BrickTop's - Sizzle Restaurant Week | Waterside Shops
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BrickTop’s – Sizzle Restaurant Week

May 30, 2019 - June 12, 2019

$36 Prix fixe menu (excludes tax and gratuity)

Please choose one from each of the following categories.

Appetizer

Caesar* or Wedge Salad

Lobster Bisque

Deviled Egg & Millionaire’s Bacon

Entree

Filet Mignon 6oz*

center cut, served with creamy whipped potatoes

(add lobster tail for an additional $10)

BBQ Pork Baby Back Ribs

slow roasted, served with cole slaw & french fries

Chicken Milanese

Parmesan crusted, capers, beurre blanc,

served with fettucine alfredo

Atlantic Salmon*

served with cole slaw

Optional vegetable choices: fresh sautéed corn or herb buttered green beans

Dessert

Fresh Berries

strawberries and blueberries topped with fresh whipped cream

Carrot Cake**

fresh carrots, walnuts, golden raisins, served warm with cream cheese icing & caramel

Warm Bread Pudding

house made cinnamon bread, crème anglaise, caramel sauce

 

Enjoy a glass of Hess Chardonnay or Cabernet for $8 or $20 for a bottle.

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